Even though there was a big truck gathering in Irvine, Martin and I wanted to support the new kid, Shortstop BBQ. We arrived a little after 6: 00 pm and chatted with Andrew before ordering. They were quite busy at lunch and even ran out of the portabello mushroom sliders and fries. They had to reload before going to their next stop at Atomic Ballroom. Great job! Photos: A better picture of the newly wrapped truck, Tri-tip and pulled pork sliders, and sliced pork loin sandwich.