Tonight the Ducks were in Vancouver, so we were able to make OCDinDinaGoGo.
Piaggio had Brazilian Fish Cakes on the menu and I’ve been wanting to try it since Lent (of last year).
While walking around, I went to check out the Lime Truck’s menu. They had a menu item for $18. I blinked. Not $8… Eighteen. It was a Prime pork tenderloin with risotto. To be more specific, Prararie Farms Prime grade pork tenderloin with risotto cakes, pickled romanesco, stained glass onions & demi glace pears. Whew! They served it on a real plate too (we had to return the plate).
While I was waiting for my food, Martin went to Dos Chinos for his shrimp taco, and went to the OC Food Truck for a Shrimp Tempura burger.
For dessert we went to Tropical Shave Ice, and stopped at The Bakery Truck for a Cream Puff to go.
|Pork loin & risotto from The Lime Truck|
|Shrimp taco from Dos Chinos|
|Shrimp tempura burger from the OC Food Truck|
|The Tropical Shave Ice|
|Cookies for Valentine’s Day!|
|Original Cream Puff from Bakery Truck|
(I’m trying a new blog software. Apologies if the features are different again)
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