It’s said the puffy taco was first created in San Antonio by two brothers: Henry and Ray Lopez. They came up with the concept while cooking at Ray’s restaurant, Ray’s Drive Inn, in the 1950s. Henry split off from Ray a few years later and opened his own restaurant, Henry’s Puffy Tacos
In Whittier, California we have Arturo’s Puffy Tacos, who is a relative to Henry and Ray. We wanted to compare the puffy taco and decided to visit Henry’s for lunch and got their specialty, the puffy tacos.
Stephen liked Arturo’s better. I really couldn’t tell a huge difference.