It’s our last night on the Viking Var. We started in Nuremburg, Germany and a week later ended at Budapest, Hungary.
Our meals on Viking has been superb. For our last dinner, we were presented with a Captain’s Menu, and it was a multiple course meal. The dinner was excellent as always and a great way to end our cruise.
Amuse Bouche : mozzarella and tomatoes
Starters: chicken, mushroom soup, ravioli
Entrée: fish and beef
Dessert: staff chocolate surprise, and a mascarpone and sour cherry cake
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