Last dinner on the Viking Var

It’s our last night on the Viking Var. We started in Nuremburg, Germany and a week later ended at Budapest, Hungary.

Our meals on Viking has been superb. For our last dinner, we were presented with a Captain’s Menu, and it was a multiple course meal. The dinner was excellent as always and a great way to end our cruise.

Amuse Bouche : mozzarella and tomatoes 

Starters: chicken, mushroom soup, ravioli 


Entrée: fish and beef

Dessert: staff chocolate surprise, and a mascarpone and sour cherry cake 


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