Europe

Last dinner on the Viking Var

It’s our last night on the Viking Var. We started in Nuremburg, Germany and a week later ended at Budapest, Hungary.

  
Our meals on Viking has been superb. For our last dinner, we were presented with a Captain’s Menu, and it was a multiple course meal. The dinner was excellent as always and a great way to end our cruise.

Amuse Bouche : mozzarella and tomatoes 


Starters: chicken, mushroom soup, ravioli 

  

Entrée: fish and beef

  
Dessert: staff chocolate surprise, and a mascarpone and sour cherry cake