If you’ve ever eaten at an Asian restaurant, whether it’s Korean, Vietnamese, Chinese or maybe even Japanese or Thai, you’ve come across this familiar red bottle: the Sriracha Chili Sauce, the one with the rooster and the green cap.
The factory is located in Irwindale, California, and they are having their 3rd Annual Chili Grinding kickoff.
2016 Chili Grinding Open House
September sold out – October is available
Currently the month of September is sold out, but few appointments are open for October 1st. Sadly, I cannot go on that day, and am on a wait list for September 10 or 17.
Huy Fong Foods also have mid week tours of the factory, but no chili grinding will be made. You can sign up for either tours at http://www.huyfong.com/toursnow/