Having dinner at 8:00 pm can be a challenge. Fortunately when you’re on a cruise, finding food isn’t hard. At 3:00 we had tea and scones at the Donatello Restaurant to tide us over.
This evening was also Formal Night, so we were treated to the Captain’s dinner menu.
Duck
French Onion Soup
Braised oxtail over pasta
Shrimp Daniele
Barranmundi
Banana Fosters
Chocolate Journey Hazelnut bar
Along with dessert, the ship had an Irish Cream beverage on special for $3 and you got to keep the shot glass too.
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