It’s Super Bowl Sunday and the Road Crew booked an area at Buford’s Kitchen, a restaurant located near our hotel in the Hill District, for us to watch the Big Game. Buford’s used to be called the Blue Line Grille, and from what we heard, they literally transformed their menu a few days ago from a Southern style food to burgers and comfort food.
Radio guy Steve Carroll stopped by to chat with the fans, and we each got 2 tickets for almost any drink we wanted, from beer to cocktails to Pepsi items. In addition, the fans got to pick 2 squares in the Road Crew SB Pool, to win autographed pucks and other Duck prizes.
The Road Crew ordered plenty of food: pizza, chicken strips, pasta, beef sliders. and we had a ton of food. I wouldn’t say it was the best food we’ve had from a bar, but Buford’s Kitchen did a great job. Also, considering we had one person taking care of our group, our server was ok too. Occasionally, he would forget an order, or bring the wrong drink, but overall, decent service, and decent bar food.
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