It was a full day in Mazatlan, and we even got to try some local food and pastry. Even though we had the corn muffins and coffee for our mid day snack, I came to dinner with an appetite.
I started off with the soup, Pasta a Fagioli (not pictured) and the Prosciutto with Melon, which was excellent, and had the Veal for my entree.
Normally I take a photo of the dessert menu, but I guess I forgot this time. The selection for tonight was Tiramisu, Cassata alla Siciliana (an ice cream trilogy), a Mochachinno semifreddo, or ice cream.
Tiramisu
Mochaccino
Cassata alla Siciliana
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