Our attempt at making Egyptian dish Koshari
Koshari is a national Egyptian dish made with lentils, pasta, rice and chickpeas (optional) covered in a tangy, vinegary tomato sauce. It’s an easy vegetarian dish to make, but time consuming. Stephen and I wanted to make this after enjoying the dish at Abou Tarek in Cairo. After reviewing numerous recipes and asking Egyptian friends…
You must be logged in to post a comment.