San Diego: Myungrang (aka: Korean Corn Dog)
Tonight I had my first Myungrang. Myung-what? It’s also known as a Korean Corndog. The concept is the same as an American corn dog except batter is made of rice flour, not cornmeal. We tried one at a mall in San Diego, specifically La Jolla at a place called ZZanG. I tried their Classic Sausage…
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